Overview
International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities.
Book details: Competitiveness Food Industry by author W. Bruce Traill, Published by Springer, in Hardback or Cased Book binding, 302 pages, ISBN 9780751404319
Book details: Competitiveness Food Industry by author W. Bruce Traill, Published by Springer, in Hardback or Cased Book binding, 302 pages, ISBN 9780751404319
