The Cook's Herb Garden: Grow, Harvest, Cook

A guide to growing one's own supply of herbs for the home kitchen includes a catalog of 150 culinary herbs and their varieties; more than 30 recipes; step-by-step photos on how to plant, nurture, harvest and store; and flavor charts that list the best herbs to partner with popular ingredients.

• | Author: DK
• | Publisher: DK
• | Publication Date: February 15, 2010
• | Number of Pages: 192 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 0756658691
• | ISBN-13: 9780756658694