Overview
A guide to growing one's own supply of herbs for the home kitchen includes a catalog of 150 culinary herbs and their varieties; more than 30 recipes; step-by-step photos on how to plant, nurture, harvest and store; and flavor charts that list the best herbs to partner with popular ingredients.
- | Author: DK
- | Publisher: DK
- | Publication Date: February 15, 2010
- | Number of Pages: 192 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 0756658691
- | ISBN-13: 9780756658694
