Eating To Learn, Learning To Eat: The Origins Of School Lunch In The United States (Critical Issues In Health And Medicine)

Historian A. R. Ruis explores the origins of American school meal initiatives to explain why it has been so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry.

• | Author: Andrew R. Ruis
• | Publisher: Rutgers University Press
• | Publication Date: Jul 03, 2017
• | Number of Pages: 220 pages
• | Language: English
• | Binding: Hardcover/Education
• | ISBN-10: 0813590485
• | ISBN-13: 9780813590486