Overview
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
- | Author: Richard Owusu-Apenten
- | Publisher: CRC Press
- | Publication Date: May 01, 2002
- | Number of Pages: 488 pages
- | Binding: Hardback or Cased Book
- | ISBN-10: 0824706846
- | ISBN-13: 9780824706845
