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Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Fungal Biotechnology in Agricultural, Food, and Environmental Applications

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Product Details
Author:
Dilip K. Arora
Publisher:
CRC Press
Publication Date:
Dec 17, 2003
Number of pages:
524 pages
Binding:
Hardback or Cased Book
ISBN-10:
0824747704
ISBN-13:
9780824747701

Overview

Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.


  • | Author: Dilip K. Arora
  • | Publisher: CRC Press
  • | Publication Date: Dec 17, 2003
  • | Number of Pages: 524 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 0824747704
  • | ISBN-13: 9780824747701

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