Overview
Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.
- | Author: I. Sam Saguy
- | Publisher: Springer
- | Publication Date: Oct 31, 1990
- | Number of Pages: 442 pages
- | Binding: Hardback or Cased Book
- | ISBN-10: 0834216892
- | ISBN-13: 9780834216891
