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Nutrition: Chemistry and Biology, Second Edition

Nutrition: Chemistry and Biology, Second Edition

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Product Details
Author:
Julian E. Spallholz
Publisher:
CRC Press
Publication Date:
Dec 08, 1998
Number of pages:
360 pages
Binding:
Hardback or Cased Book
ISBN-10:
0849385040
ISBN-13:
9780849385049

Overview

Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta


  • | Author: Julian E. Spallholz
  • | Publisher: CRC Press
  • | Publication Date: Dec 08, 1998
  • | Number of Pages: 360 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 0849385040
  • | ISBN-13: 9780849385049

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