Overview
From aab gosht to zeera, this is a wordlist of Hindi (and some regional) terms for food and dishes throughout the sub-continent. A handy pocket size, it is essential company when going to the market, food store or restaurant. Travellers and enthusiasts of Indian food will come to rely on it. Joyce P. Westrip was born in India and has spent a lifetime travelling the country, cooking the food and studying the food history.
- | Author: Joyce P. Westrip
- | Publisher: Prospect Books (UK)
- | Publication Date: Apr 01, 1996
- | Number of Pages: 80 pages
- | Binding: Paperback or Softback
- | ISBN-10: 0907325718
- | ISBN-13: 9780907325710
