Overview
This concise yet powerful field guide book contains maps and an introduction specific to the Middle East. Included are plant identification, simple but flavorful recipes, and food additives named in Arabic and Kurdish dialect. But most importantly, it contains invaluable plant identification for that area, so that feeding the world nutritionally becomes a simple matter of that identification. The ramifications of a free food source are staggering.
- | Author: Linda Runyon
- | Publisher: Wild Food Company
- | Publication Date: May 01, 1993
- | Number of Pages: 50 pages
- | Binding: Paperback or Softback
- | ISBN-10: 0936699884
- | ISBN-13: 9780936699882
