Overview
First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history.
- | Author: David Saffery
- | Publisher: Jeppestown Press
- | Publication Date: Sep 23, 2006
- | Number of Pages: 160 pages
- | Binding: Paperback or Softback
- | ISBN-10: 0955393620
- | ISBN-13: 9780955393624
