Overview
A seasonal cook book organized month by month that offers recipes for foods that naturally complement each other. Monique shares her experiences growing up on a seventeenth century chateau-farm in Brittany. Breton cuisine is basic, and the flavors are subtle.
- | Author: Monique Jamet Hooker, Tracie Richardson
- | Publisher: Bounty Press
- | Publication Date: Aug 01, 2016
- | Number of Pages: 430 pages
- | Language: English
- | Binding: Paperback/Cooking
- | ISBN-10: 0982064004
- | ISBN-13: 9780982064009
