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The Eyes of a Chef: Kitchen Tales on Food & Faith

The Eyes of a Chef: Kitchen Tales on Food & Faith

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Product Details
Author:
Fred L. Raynaud
Publisher:
Fred Raynaud
Publication Date:
Jul 12, 2014
Number of pages:
164 pages
Binding:
Paperback or Softback
ISBN-10:
0989281167
ISBN-13:
9780989281164

Overview

"Eyes of a Chef" is not a cookbook. You won't find any recipes between its pages. What you will find is a look at Christ and the dynamic themes of Christianity through the lens of cookery and the kitchen. The book is more of a devotional than topical in nature. The book takes you on a parabolic journey where culinary tales and life experiences reflect the dynamic truth of Scripture. It is a journey into the realm of the culinary arts with our eyes turned upward, towards Christ and His kingdom. It is a look at Christ as well as creation. It is a buffet table full of little morsels, chapters to cause you to ponder upon the richness of all that Christ is, as seen through the eyes of a Chef. Each chapter is named after a Biblical concept or theme with the subtitle pointing to the culinary lens that illustrates that truth. Dive in and enjoy. I pray that the Lord will bless you as you sift through the issues of life.


  • | Author: Fred L. Raynaud
  • | Publisher: Fred Raynaud
  • | Publication Date: Jul 12, 2014
  • | Number of Pages: 164 pages
  • | Binding: Paperback or Softback
  • | ISBN-10: 0989281167
  • | ISBN-13: 9780989281164

Categories

Religion

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