Overview
Having special dietary requirements can be daunting, especially around Christmas time, but there is no need to feel discouraged or deprived. You can still have your favourite treats and enjoy them! This book brings you 50 wheat-free, gluten-free, dairy-free, soya-free and refined sugar-free Christmas treats. Apart from some favourite classics, such as Christmas pudding, mince pies, pumpkin pie, panettone, and Yule log, this book offers you an opportunity to experience Christmas delicacies from different corners of the world, including Poland, Japan, Puerto Rico, and Canary Islands. Each recipe is accompanied by a comprehensive nutritional analysis, including information for diabetics, and a photo of a finished product. This book is suitable for both novice and experienced cooks.
- | Author: Peter Eccott
- | Publisher: Eva Detko
- | Publication Date: Oct 20, 2014
- | Number of Pages: 72 pages
- | Binding: Paperback or Softback
- | ISBN-10: 0992725526
- | ISBN-13: 9780992725525
