Overview
Puerto Rican food is as different in flavor and appearance as Puerto Ricans. Just as our mixed and varied heritage, our cuisine is a blend of many cultures, Taino Arawak, Spanish, African, Italian, French and American. It is this distinctive blend of local ingredients with cultural recipes that make it so unique. Enjoy regional Puerto Rican cuisine prepared by the best cooks in San Germßn, Puerto Rico.
- | Author: Marina Martinez de Irizarry, Yuyu Alcaraz Vda de Vivoni, Digna Irizarry Cassens
- | Publisher: Cassens Associates
- | Publication Date: Jan 15, 2019
- | Number of Pages: 188 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 0998143014
- | ISBN-13: 9780998143019