Overview
This is a classic cookbook that covers all aspects of housekeeping, including recipes for breads, meats, vegetables, and desserts. The book provides valuable tips on cooking techniques, meal planning, and kitchen management. This cookbook is a must-have for anyone interested in classic American cooking and housekeeping. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. 9781020488108 1020488107 0 BOOK http://books.google.com/books/content?id=YO8X0AEACAAJ&printsec=frontcover&img=1&zoom=5&source=gbs_api http://books.google.com/books/content?id=YO8X0AEACAAJ&printsec=frontcover&img=1&zoom=1&source=gbs_api en 9781020488108
- | Author: Sarah Tyson Heston 1849-1937 Rorer
- | Publisher: Legare Street Press
- | Publication Date: Jul 18, 2023
- | Number of Pages: 854 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1020488107
- | ISBN-13: 9781020488108
