Overview

Agriculture has always been an important industry throughout the world, and this book delves into the realities of farming in the latter part of the 19th century. Featuring a comprehensive survey of French agriculture during this time, it offers a unique look at the lives of farmers, their conditions, and their struggles. With detailed charts, graphs, and analysis, it remains an important resource for historians, economists, and anyone interested in agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.