null Skip to main content

✨ Buy more, save 5% Ends

Cottage Cheese Recipe Book - (Paperback or Softback)

Cottage Cheese Recipe Book - (Paperback or Softback)

$21.09
New condition
(No reviews yet) Write a Review
Physical book delivery

Shipping calculated at checkout.

Estimated delivery
Adding to cart… The item has been added
Product Details
Author:
Milk Industry Foundation
Publisher:
Anson Street Press
Publication Date:
Mar 29, 2025
Number of pages:
00138 pages
Binding:
Paperback or Softback
ISBN-10:
1023442906
ISBN-13:
9781023442909

Overview

Discover the surprisingly versatile world of cottage cheese with the "Cottage Cheese Recipe Book" from The Borden Company. This collection, meticulously prepared for republication, showcases a range of easy recipes perfect for incorporating this healthy dairy staple into your cooking. Explore timeless culinary techniques and discover how to create delicious dishes using simple ingredients. From quick and easy meals to more elaborate bread recipes and courses, this book offers a glimpse into the enduring appeal of cottage cheese. Learn how to elevate your cooking with the creamy, mild flavor of this classic cheese. Whether you're a seasoned cook or new to working with dairy, this book provides inspiration and practical guidance for incorporating cottage cheese into your everyday meals. Experience the simple pleasure of home cooking with this vintage recipe book.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


  • | Author: Milk Industry Foundation
  • | Publisher: Anson Street Press
  • | Publication Date: Mar 29, 2025
  • | Number of Pages: 00138 pages
  • | Binding: Paperback or Softback
  • | ISBN-10: 1023442906
  • | ISBN-13: 9781023442909

Categories

Cooking

Reviews

0 Reviews

Write a Review

No reviews yet.

Share your experience and help another reader choose their next book.

Discover your next great book

Get new releases, reader favourites, and special offers delivered to your inbox.