Name: Hand Book of Chemistry - (Hardback or Cased Book)
Brand: Hutson Street Press
SKU: 9781023757973
Price: 41.32 USD
Availability: InStock
Author: Leopold Gmelin
ISBN: 9781023757973

Hand Book of Chemistry - (Hardback or Cased Book)

$41.32

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Overview

Delve into the world of 19th-century chemistry with Leopold Gmelin's "Hand Book of Chemistry, Volume 2." This comprehensive handbook offers a detailed look at the chemical knowledge of the time, providing insights into the elements, compounds, and theories that shaped the field. Gmelin's work, originally published in 1849, stands as a testament to the evolution of scientific understanding and provides invaluable context for modern chemists and historians of science. Explore the detailed descriptions and classifications of chemical substances as understood by one of the leading chemists of his era. This volume is an essential addition to any scientific or historical collection, offering a unique window into the development of chemical science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.