Overview
Origin of the Research Institute in Dairying recounts the early history of the National Institute for Research in Dairying (NIRD) associated with the University of Reading. This historical record details the founding and initial development of the institute, a pivotal center for dairy research in the United Kingdom. The book offers insights into the challenges and innovations in dairy science during the early 20th century, providing valuable context for understanding modern agricultural practices. It will be of interest to historians of science, agricultural researchers, and anyone interested in the evolution of dairy farming and food science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- | Author: University of Reading National Insti
- | Publisher: Hutson Street Press
- | Publication Date: May 22, 2025
- | Number of Pages: 00066 pages
- | Binding: Paperback or Softback
- | ISBN-10: 1024102211
- | ISBN-13: 9781024102215
