Nanotechnology Interventions In Food Packaging And Shelf Life

This book shows how nanotechnology has the potential to transform food packaging materials in the future and presents new innovations in nanotechnology, packaging, preservation and processing of food and food products.

• | Author: Aamir Hussain Dar|Gulzar Ahmad Nayik
• | Publisher: CRC Press
• | Publication Date: Aug 29, 2022
• | Number of Pages: 344 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1032062746
• | ISBN-13: 9781032062747