Overview
This book discusses the global milk and dairy-food production trends, opportunities, and challenges along with the chemistry and microbiology of milk. The book also includes in-depth discussions of the immunomodulation potential of dairy foods particularly probiotics fermented dairy foods.
- | Author: A. K. M. HUMAYUN. KOBER
- | Publisher: CRC Press
- | Publication Date: Jul 26, 2024
- | Number of Pages: NA pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1032500980
- | ISBN-13: 9781032500980
