New Food Product Development: Global Strategies and Practices for Successful Innovation

With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.

• | Author: Holger York Toschka
• | Publisher: CRC Press
• | Publication Date: Mar 31, 2025
• | Number of Pages: 00014 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 1032698489
• | ISBN-13: 9781032698489