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Caractorisation de la production de la viande d'une population locale de ch?vres Moditerranoennes: Barymetrie de la croissance pondorale et corporelle du chevreau (French Edition)

Caractorisation de la production de la viande d'une population locale de ch?vres Moditerranoennes: Barymetrie de la croissance pondorale et corporelle du chevreau (French Edition)

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Product Details
Author:
Mabrouk Elouni Sghaier Najari
Publisher:
Independently published
Publication Date:
Apr 26, 2019
Number of pages:
101 pages
Language:
French
Binding:
Paperback
ISBN-10:
1095779834
ISBN-13:
9781095779835

Overview

Cet ouvrage fait partie d'une s?rie de publications qui synth?tisent les travaux de recherche sur la caract?risation et l'am?lioration des ressources g?n?tiques caprines locales des r?gions arides M?diterran?ennes. Au niveau de ce livre, on discute les r?sultats des analyses de la croissance corporelle et pond?rale du chevreau, en relations avec les performances d'adaptation et de production de la viande de ce groupe g?n?tique adapt? aux conditions pastorales de l'aride.


  • | Author: Mabrouk Elouni Sghaier Najari
  • | Publisher: Independently published
  • | Publication Date: Apr 26, 2019
  • | Number of Pages: 101 pages
  • | Language: French
  • | Binding: Paperback
  • | ISBN-10: 1095779834
  • | ISBN-13: 9781095779835

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