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Farm To Fork Workshop: Making The Most Of Local Foods (Kitchen To Career)

Farm To Fork Workshop: Making The Most Of Local Foods (Kitchen To Career)

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Product Details
Author:
Megan Borgert-Spaniol
Publisher:
Abdo & Daughters
Publication Date:
Aug 01, 2023
Number of pages:
64 pages
Language:
English
Binding:
Library Binding
ISBN-10:
1098291395
ISBN-13:
9781098291396

Overview

This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.


  • | Author: Megan Borgert-Spaniol
  • | Publisher: Abdo & Daughters
  • | Publication Date: Aug 01, 2023
  • | Number of Pages: 64 pages
  • | Language: English
  • | Binding: Library Binding
  • | ISBN-10: 1098291395
  • | ISBN-13: 9781098291396

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