null Skip to main content

✨ Buy more, save 5% Ends

The Bacteriology of Cheddar Cheese

The Bacteriology of Cheddar Cheese

Was: $16.75
Now: $14.99
(No reviews yet) Write a Review
Physical book delivery

Shipping calculated at checkout.

Estimated delivery
Adding to cart… The item has been added
Product Details
Author:
Edwin George Hastings
Publisher:
BiblioLife
Publication Date:
Nov 18, 2009
Number of pages:
58 pages
Binding:
Paperback or Softback
ISBN-10:
1116983249
ISBN-13:
9781116983241

Overview

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.


  • | Author: Edwin George Hastings
  • | Publisher: BiblioLife
  • | Publication Date: Nov 18, 2009
  • | Number of Pages: 58 pages
  • | Binding: Paperback or Softback
  • | ISBN-10: 1116983249
  • | ISBN-13: 9781116983241

Reviews

0 Reviews

Write a Review

No reviews yet.

Share your experience and help another reader choose their next book.

Discover your next great book

Get new releases, reader favourites, and special offers delivered to your inbox.