Overview
To meet the demands for high-quality, long-shelf-life fruits and fruit products, new processing technologies are under investigation and development. Presenting a blend of classical and emerging technologies, this volume explores a range of processing methods. Using a series of case studies, it discusses the effect of processing on sensory characteristics and nutritional value and explores new trends in modified atmosphere packaging. It also examines the use of fruit juices as a vehicle for probiotic microorganisms and prebiotic oligosaccharides as an alternative for dairy products.
- | Author: Sueli Rodrigues
- | Publisher: CRC Press
- | Publication Date: Nov 16, 2016
- | Number of Pages: 472 pages
- | Binding: Paperback or Softback
- | ISBN-10: 1138199451
- | ISBN-13: 9781138199453
