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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

Goodalor's,adalor's:ats,arbsand the Controveral Science of Dieand alth

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Product Details
Author:
Gary Taubes
Publisher:
Anchor
Publication Date:
September 23, 2008
Number of pages:
640 pages
Language:
English
Binding:
Paperback
ISBN-10:
1400033462
ISBN-13:
9781400033461

Overview

Not another diet book: After seven years of research in every science connected with the impact of nutrition on health, science writer Taubes shows that almost everything we believe about a healthy diet is wrong. We are taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more --yet we see unprecedented epidemics of obesity and diabetes. Taubes argues persuasively that the problem lies in refined carbohydrates, via their dramatic effect on insulin, and that the key to good health is the kind of calories we take in, not the number. He also argues that there is no compelling scientific evidence that saturated fat and cholesterol cause heart disease. Based on the evidence, he concludes that the only healthy way to remain lean is to eat fewer carbohydrates or to change the type of carbohydrates we eat.--From publisher description.


  • | Author: Gary Taubes
  • | Publisher: Anchor
  • | Publication Date: September 23, 2008
  • | Number of Pages: 640 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1400033462
  • | ISBN-13: 9781400033461

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