Overview
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
- | Author: Sarah E. Kemp
- | Publisher: Wiley-Blackwell
- | Publication Date: May 01, 2009
- | Number of Pages: 208 pages
- | Binding: Paperback or Softback
- | ISBN-10: 1405162104
- | ISBN-13: 9781405162104
