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Technology Cheesemaking 2e

Technology Cheesemaking 2e

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Product Details
Author:
Barry A. Law
Publisher:
Wiley-Blackwell
Publication Date:
Aug 09, 2010
Number of pages:
512 pages
Binding:
Hardback or Cased Book
ISBN-10:
1405182989
ISBN-13:
9781405182980

Overview

Technology Cheesemaking 2e


  • | Author: Barry A. Law
  • | Publisher: Wiley-Blackwell
  • | Publication Date: Aug 09, 2010
  • | Number of Pages: 512 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 1405182989
  • | ISBN-13: 9781405182980

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