Overview
Analyzing the presence and interactions of various compounds in foods during storage and processing and their impact on all aspects of quality, this handbook details the application of appropriate methods of food analysis and the use of increasingly sophisticated instruments. Each chapter presents a specific type of instrument, focusing on the origin, concept, and use of these novel tools as well as their operating principles, definitions, theoretical basis, and applications in practical food analysis. Topics include nuclear magnetic resonance spectroscopy, microwave-assisted process, and more.
- | Author: Semih Otles
- | Publisher: CRC Press
- | Publication Date: Sep 09, 2008
- | Number of Pages: 548 pages
- | Binding: Hardback or Cased Book
- | ISBN-10: 1420045660
- | ISBN-13: 9781420045666
