Overview
This important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that emerges because of social structure or benefit of geography. * Provides a better understanding of the global food system and the organizations and institutions that influence this system * Offers suggestions on how people can engage their communities and learn more about the foods they eat * Informs readers about the conditions under which foods are produced * Provides resources on how to help local communities
- | Author: William D. Schanbacher
- | Publisher: Praeger
- | Publication Date: Mar 22, 2019
- | Number of Pages: 212 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1440861773
- | ISBN-13: 9781440861772
