Overview
This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Cakes and Cake-Desserts, Pies and Pie-Like Desserts, Cookies for Dessert, Fruit Desserts, Custards, Soufflés and Puddings, Gelatine Desserts, Sherbets and Ice-Cream Desserts, Something Special, Desserts for Outdoor Cooks, and Frostings, Fillings, Sauces, Toppings. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
- | Author: Various
- | Publisher: Read Books
- | Publication Date: Aug 04, 2010
- | Number of Pages: 70 pages
- | Binding: Paperback or Softback
- | ISBN-10: 1445509318
- | ISBN-13: 9781445509310
