Overview
This regulation lists responsibilities for food inspection, gives instructions on the audits of food establishments, explains the policy on sanitary approval requirements, defines the various types of food inspections, defines food recall policies, and directs the laboratory sampling program.
- | Author: Navy And Marin Departments of the Army
- | Publisher: Createspace Independent Publishing Platform
- | Publication Date: Aug 03, 2013
- | Number of Pages: 44 pages
- | Binding: Paperback or Softback
- | ISBN-10: 1491259523
- | ISBN-13: 9781491259528
