Overview
The City of Tulsa, Oklahoma, uses water from Lake Eucha and Spavinaw Lake in the Eucha-Spavinaw basin of northwestern Arkansas and northeastern Oklahoma for public water supply. Increases in algal biomass, which cause taste and odor problems in drinking water produced from the lakes, may be attributable to increases in nitrogen and phosphorus concentrations in the lakes and in streams discharging to the lakes.
- | Author: U. S. Department of the Interior
- | Publisher: Createspace Independent Publishing Platform
- | Publication Date: Apr 28, 2014
- | Number of Pages: 70 pages
- | Binding: Paperback or Softback
- | ISBN-10: 1497485258
- | ISBN-13: 9781497485259
