Overview
Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes.
- | Author: Adriana S. Franca|Leo M. L. Nollet, Leo M.L. Nollet
- | Publisher: CRC Press
- | Publication Date: Dec 21, 2017
- | Number of Pages: 664 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1498754619
- | ISBN-13: 9781498754613
