Microbial Cultures And Enzymes In Dairy Technology (Advances In Medical Technologies And Clinical Practice)

This book explores how microorganisms play a major role in the production of many dairy products, as well as have many positive or negative effects on the dairy industry, especially with the enzymes they produce. It also explores the latest developments in the use of cultures in the dairy industry and the their related enzymes--

• | Author: Sebnem Ozturkoglu Budak|H. Ceren Akal, Ebnem Özturkolu Budak
• | Publisher: IGI Global
• | Publication Date: Apr 27, 2018
• | Number of Pages: 413 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1522553630
• | ISBN-13: 9781522553632