Overview
This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems--
- | Author: Pedro Dinis Gaspar|Pedro Dinho Da Silva, Pedro Dinis Gaspar
- | Publisher: Engineering Science Reference
- | Publication Date: Feb 08, 2019
- | Number of Pages: 440 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1522594337
- | ISBN-13: 9781522594338
