Overview
High Protein Vegetarian Cookbook-Gluten Free-Dairy Free-Budget Friendly All recipes are based on a vegan-vegetarian Lifestyle: whole-food plant-based Avoid all meat contains vegetable fruits, whole grains legumes Excludes/minimize: bleached flour refined sugar oil eggs Dairy Here's a glimpse of the recipes: spicy black bean ratatouille grain-free vegan cheesy lentil pies vegan pumpkin chili bruschetta quinoa casserole polenta and tofu-high protein skillet egg muffins veggie pasta Mediterranean quinoa fluffy scrambled eggs
- | Author: Jack Green
- | Publisher: CreateSpace Independent Publishing Platform
- | Publication Date: Mar 29, 2016
- | Number of Pages: 50 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1530808391
- | ISBN-13: 9781530808397
