Overview
Prepare the Best Tex-Mex Takeout Recipes at home and experience the authentic flavors of Tex-Mex food. Chili con carne, fajitas, tacos, and nachos are the iconic dishes of Tex-Mex cuisine. These are familiar dishes that many consider being comfort food. Like other cuisines adopted into American culture, Tex-Mex, short form for Texan-Mexican, is an exciting mix of flavors and spices from Mexican, Spanish, Native American, and Berber influences passed down through tradition over several centuries. It is a dynamic cuisine that is still evolving and incorporating new flavors; graciously adjusting to the tastes and needs of the times.Inside this book, you'll find:* An introduction to Tex-Mex takeout cuisine* Ingredients used in Tex-Mex cooking* Cooking methods and tools used to prepare authentic Tex-Mex meals* 50 of the best Tex-Mex takeout recipes including:* Great appetizers, snacks and dips like the Queso Dip, the Bean & Cheese Nachos or the Chili Cheese Fries* Easy-to-prepare sandwiches and wraps like the Beef Quesadilla, the Shredded Chicken Burrito or the Santa Fe Wrap* Satisfying rice, salad and bowl recipes like the Chili Bowl or the Avocado Chicken Salad* Heartwarming soup recipes like the Caldo de Res or the Tortilla Soup* Classic taco recipes like the Carne Asada Tacos or the Fish Tacos* Favorite main dish recipes like the Picadillo or the Tex-Mex Pizza* Delightful desserts like the Caramel Flan or the ChurrosAre you hungry now? Let's get cooking! Scroll back up and order your copy now!
- | Author: Lina Chang
- | Publisher: CreateSpace Independent Publishing Platform
- | Publication Date: Aug 31, 2016
- | Number of Pages: 98 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1537413279
- | ISBN-13: 9781537413273
