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Unsavory Truth: How Food Companies Skew the Science of What We Eat

Unsavory Truth: How Food Companies Skew the Science of What We Eat

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Product Details
Author:
Marion Nestle
Publisher:
Basic Books
Publication Date:
October 30, 2018
Number of pages:
320 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1541697111
ISBN-13:
9781541697119

Overview

America's leading nutritionist exposes how the food industry corrupts scientific research for profit Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods. Whether it's a Coca-Cola-backed study hailing light exercise as a calorie neutralizer, or blueberry-sponsored investigators proclaiming that this fruit prevents erectile dysfunction, every corner of the food industry knows how to turn conflicted research into big profit. As Nestle argues, it's time to put public health first. Written with unmatched rigor and insight, Unsavory Truth reveals how the food industry manipulates nutrition science--and suggests what we can do about it.


  • | Author: Marion Nestle
  • | Publisher: Basic Books
  • | Publication Date: October 30, 2018
  • | Number of Pages: 320 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1541697111
  • | ISBN-13: 9781541697119

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