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The Science Of Tastes - Introduction To Food Chemistry For Kids Children's Chemistry Books

The Science Of Tastes - Introduction To Food Chemistry For Kids Children's Chemistry Books

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Product Details
Author:
Baby Professor
Publisher:
Baby Professor
Publication Date:
Feb 15, 2017
Number of pages:
66 pages
Language:
English
Binding:
Paperback/Juvenile Nonfiction
ISBN-10:
1541904656
ISBN-13:
9781541904651

Overview

Science is everywhere! In fact, it's also present in the food you eat. Your can use this really cool chemistry book to bring science closer to the consciousness of your young learner. This is an amazing book that combines appropriate pictures with handpicked texts to ensure that information really sinks in the mind. So what are you waiting for? Go ahead and grab a copy now!
  • | Author: Baby Professor
  • | Publisher: Baby Professor
  • | Publication Date: Feb 15, 2017
  • | Number of Pages: 66 pages
  • | Language: English
  • | Binding: Paperback/Juvenile Nonfiction
  • | ISBN-10: 1541904656
  • | ISBN-13: 9781541904651

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