null Skip to main content

✨ Buy more, save 5% Ends

An Introduction To Concepts Of Nutrition: Facilitator'S Handbook: A Facilitated Coursebook Designed For Further Education And Entry Level Higher Education / Adult And Community Learning

An Introduction To Concepts Of Nutrition: Facilitator'S Handbook: A Facilitated Coursebook Designed For Further Education And Entry Level Higher Education / Adult And Community Learning

Was: $68.95
Now: $60.55
New condition
(No reviews yet) Write a Review
Physical book delivery

Shipping calculated at checkout.

Estimated delivery
Adding to cart… The item has been added
Product Details
Author:
Anja Morris-paxton
Publisher:
Xlibris Uk
Publication Date:
Feb 13, 2019
Number of pages:
240 pages
Language:
English
Binding:
Paperback
ISBN-10:
1543494552
ISBN-13:
9781543494556

Overview

The concepts of nutrition encompass two kinds of knowledge and ability; the first one is a knowledge and understanding of the individual nutrients that we need as human beings to work, learn, socialise, and exercise at our best. We need to understand what they are, what they do, and what happens if we do not have these nutrients. The second one is the ability to use these nutrients together to understand which foods they come from and what to do with these foods so that we get all the nutrients we need in the amounts that we need them. This programme looks at nutrition from a holistic point of view that it not only gives facts about the nutrients we need but also looks at what to do with our newfound knowledge and understanding.


  • | Author: Anja Morris-paxton
  • | Publisher: Xlibris Uk
  • | Publication Date: Feb 13, 2019
  • | Number of Pages: 240 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1543494552
  • | ISBN-13: 9781543494556

Categories

Paperback

Reviews

0 Reviews

Write a Review

No reviews yet.

Share your experience and help another reader choose their next book.

Discover your next great book

Get new releases, reader favourites, and special offers delivered to your inbox.