Overview
One of my favorite all-time dishes is anything with Scalloped Potatoes. I've enjoyed this side dish ever since I can remember; unfortunately, I only know of one way to make them...do you have any suggestions? Potatoes were a staple for so many families as they emigrated to America and began to settle the land. They remained a staple all the way through WWII, and today they still find their way onto the dinner plate as a side dish almost 75% of the time. We have some type of potato as a side dish at least 4 times a week; potatoes are a big part of life on the farm, as is corn. I assembled these recipes for Scalloped Potatoes over the course of several years, as I've done with many of the recipes I collect and end up putting into my cookbooks. Potatoes are fairly cheap, and very filling, which makes them a perfect side dish for any meal. Easy Cheese and Ham Scalloped Potatoes, Country Scalloped Potatoes, Bacon Scalloped Potatoes, Over the Fire Scalloped Potatoes, and Man Lovin' Potatoes are the recipes I make the most, I can tell because the cards are worn and stained more than the rest. Take a few minutes to let me know which recipes you enjoy the most and what you would like to see next! Bon Appetit, Ann Sullivan
- | Author: Ann Sullivan
- | Publisher: CreateSpace Independent Publishing Platform
- | Publication Date: May 11, 2017
- | Number of Pages: 134 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 154663374X
- | ISBN-13: 9781546633747
