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Mastering the Art of Florida Seafood

Mastering the Art of Florida Seafood

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Product Details
Author:
Lonnie T. Lynch
Publisher:
Pineapple Press
Publication Date:
Oct 01, 1991
Number of pages:
175 pages
Binding:
Paperback or Softback
ISBN-10:
1561641766
ISBN-13:
9781561641765

Overview

Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.


  • | Author: Lonnie T. Lynch
  • | Publisher: Pineapple Press
  • | Publication Date: Oct 01, 1991
  • | Number of Pages: 175 pages
  • | Binding: Paperback or Softback
  • | ISBN-10: 1561641766
  • | ISBN-13: 9781561641765

Categories

Cooking

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