Overview
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
- | Author: Helen Macbeth
- | Publisher: Berghahn Books
- | Publication Date: Feb 01, 2004
- | Number of Pages: 228 pages
- | Binding: Paperback or Softback
- | ISBN-10: 1571815457
- | ISBN-13: 9781571815453
