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From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

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Product Details
Author:
Richard Miscovich
Publisher:
Chelsea Green Publishing
Publication Date:
October 10, 2013
Number of pages:
352 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1603583289
ISBN-13:
9781603583282

Overview

Provides advice, techniques, and tips for building and working with wood-fired ovens along with recipes for different heat cycles.


  • | Author: Richard Miscovich
  • | Publisher: Chelsea Green Publishing
  • | Publication Date: October 10, 2013
  • | Number of Pages: 352 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1603583289
  • | ISBN-13: 9781603583282

Categories

Hardcover/Cooking

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