Overview
An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions.
- | Author: Sara Gilbert
- | Publisher: Creative Education
- | Publication Date: Jan 01, 2015
- | Number of Pages: 24 pages
- | Binding: Hardback or Cased Book
- | ISBN-10: 1608185052
- | ISBN-13: 9781608185054
