Overview
The Greek diet, with its abundance of vegetables, grains, legumes, fruit and small amounts of meat, is among the healthiest and most delicious of the Mediterranean cuisines. In The Foods of Greece, renowned food journalist Aglaia Kremezi shares 135 savory recipes from her homeland in a historical context, complete with 150 stunning photographs.
- | Author: Aglaia Kremezi
- | Publisher: Echo Point Books & Media
- | Publication Date: Jul 31, 2018
- | Number of Pages: 258 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1635615577
- | ISBN-13: 9781635615579
