Overview
Renowned chefs Nayak and Khanna meld the complexity, history, spice and flavor of Indian cooking into fresh, simple dishes for a modern culinary aesthetic. This book is written for the fast-paced lifestyles of today, with an explosive fusion of flavors that employ accessible ingredients and simple cooking method.
- | Author: Hari Nayak|Vikas Khanna, Daniel Boulud
- | Publisher: Echo Point Books & Media
- | Publication Date: Aug 23, 2019
- | Number of Pages: 192 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1635617359
- | ISBN-13: 9781635617351
