The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School - 9781635617474

First published in 1896, this cookbook is notable for being the first to take a rigorous approach to presenting the cook with step-by-step instructions that are taken for granted in modern cookbooks. Worth owning for its historical value alone, With dozens of chapters organized by ingredient and dish type.

• | Author: Fannie Merritt Farmer
• | Publisher: Echo Point Books & Media
• | Publication Date: Jul 26, 2018
• | Number of Pages: 624 pages
• | Language: English
• | Binding: Paperback/Cooking
• | ISBN-10: 1635617472
• | ISBN-13: 9781635617474