Overview
First published in 1896, this cookbook is notable for being the first to take a rigorous approach to presenting the cook with step-by-step instructions that are taken for granted in modern cookbooks. Worth owning for its historical value alone, With dozens of chapters organized by ingredient and dish type.
- | Author: Fannie Merritt Farmer
- | Publisher: Echo Point Books & Media
- | Publication Date: Jul 26, 2018
- | Number of Pages: 624 pages
- | Language: English
- | Binding: Paperback/Cooking
- | ISBN-10: 1635617472
- | ISBN-13: 9781635617474
